{"id":417,"date":"2023-04-03T12:56:50","date_gmt":"2023-04-03T12:56:50","guid":{"rendered":"https:\/\/www.hmounier.fr\/know-how\/"},"modified":"2025-02-25T15:02:53","modified_gmt":"2025-02-25T15:02:53","slug":"know-how","status":"publish","type":"page","link":"https:\/\/www.hmounier.fr\/en\/know-how\/","title":{"rendered":"KNOW-HOW"},"content":{"rendered":"\t\t
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BLENDING EMOTION<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As the son and grandson of a vine-grower in the region, Micka\u00ebl Bouilly could not escape the draw of Cognac. He loves it for its flavour and subtlety.<\/p>\n

At H. Mounier, he enjoys the benefit of an incomparable palette of eaux-de-vie slumbering patiently in thousands and thousands of casks. \u201cThe first time I set foot in the cellars, I was dumb-founded\u201d, he remembers. 1856, 1876, 1904, 1914: each vintage reveals a different facet.<\/p>\n

There is no place for the word standardisation in his vocabulary. What counts is to be creative. \u201cWe are constantly making discoveries and improvements. It is a great profession because it knows no bounds.\u201d<\/p>\n

With the help of Micka\u00ebl, H. Mounier composes its exclusive Cognacs to measure These secret blends sometimes take several months of work and tasting, but the exceptional comes at that price.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tMicka\u00ebl Bouilly<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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KEY DATA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sourcing from more than 100 providers of the Unicoop cooperative group.
Distribution in more than 50 countries.
About 80% of turnover abroad.
8,000 m2 production facility.
6 packaging lines.
Bottling capacity of 12 million bottles.
9 maturing cellars.
25,000 oak barrels.
70 foudres of 35 000 liters.
Integrated laboratory.
HACCP method.
IFS higher-level certification.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BLENDING EMOTION As the son and grandson of a vine-grower in the region, Micka\u00ebl Bouilly could not escape the draw of Cognac. He loves it for its flavour and subtlety. At H. Mounier, he enjoys the benefit of an incomparable palette of eaux-de-vie slumbering patiently in thousands and thousands of casks. \u201cThe first time I … KNOW-HOW<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-417","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nH.Mounier - Blending Emotion<\/title>\n<meta name=\"description\" content=\"These secret blends sometimes take several months of work and tasting, but the exceptional comes at that price.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hmounier.fr\/en\/know-how\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H.Mounier - 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